I’d love to travel the world with my family. I’d love to experience the richness of other cultures with the lads. I’m not a seasoned traveller by any stretch, but the few trips I’ve made to various Asian countries have left wonderful memories, firmly implanted on my taste buds.
I look forward to taking the lads on their first international journey, hopefully in the next year. But until that time, we are going around the world on a grocery budget, and its proving to be quite the journey!
We have decided to be much more adventurous with our taste buds whilst exploring cuisine from around the globe. This is how it’s going to work:
We will take it in turns choosing a country, then look through recipe books and find a dish we want to create.
Isaac was the first cab off the rank, choosing Jamaica. He’s a big Bolt fan, so I’m pretty sure we know the source of his inspiration: Eat like Usain, run like Usain.
Jerk Chicken served with coconut bean rice was our first experiment. I salivate even thinking about it!!
My choice for this evening was Morocco. To be honest, I had my doubts that the lads would come at Harira. Boy was I wrong!!!
One thing I really loved about tonight, apart from the fact that I am beginning to realise I’m a damn good cook, is that we embraced the Moroccan custom of sharing a bowl around the table to wash our hands before eating. This added another dimension to our experience. I will be looking for other such customs to include in our international foodie family evenings as we go on.
I’m going to create a recipe book using our photos and memories of our family experiment and if I’m organised enough, give this as a gift to our family at Christmas.
Asher has chosen France for next week. He’s convinced he wants to eat snails. Bon appetit!